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The argan tree (scientifically referred to as argania spinosa) grows only in a single place on the planet: in the south-west of Morocco.

The local women would process round 30 kilos of Argan fruits in virtually 14 hours of pure hard work, only to achieve enough Argan kernels for 1 liter of its rare oil.

Depending on the type of the Argan oil extracted (culinary or cosmetic), this God-sent valuable reward finds use in a wide variety of life areas.

Not solely it's a highly coveted ingredient in almost every connoisseur cuisine nowadays, but additionally it also gained fame in medicine as well as in cosmetics and beauty fields.

The Argan tree is among the oldest bushes on the planet and is now found in an intramontane space with very low average rainfall masking more than 2,560,000 hectares.

It grows only in Morocco and because of the existential significance for the natives, the UNESCO has declared the realm a protected Biosphere Reserve.

No marvel the locals call it the "tree of life" because of its importance and as it offers them with timber, charcoal, food for his or her cattle and the well-known oil, which is considered some of the valuable foods on the earth in the last decade.

Extracting Argan Oil

The harvest time of the Argan fruits is from July to August.

And as opposed to the olive tree, the argania spiniosa cannot simply be shaken to speed-up the harvesting procedure.

Subsequently, the women are obliged to collect the fruits from the ground and fell the remainder from the tree utilizing stones in a backbreaking process.

What additionally hardens the harvesting journey, is the timber' rough & thorny twisted stems.

And although many individuals consider that almost all of the Argan oil on the markets immediately is extracted from the fruits collected by goats, that is far from being true, simply because the amount of Argan fruits wanted to satisfy the continuing and increasing worldwide demand, is much beyond what any herd of goats can process.

After cracking the Argan nuts, which may comprise two to a few almond-shaped kernels, the women either traditionally roast them to refine  [[http://www.foodspotting.com/3408726|organska kozmetika]] the style and finally grind them using a hand-stone mill to extract the culinary Argan oil or they process them naturally to yield the beauty one.

In the culinary model, the dough gained after grinding the roasted kernels is hand-kneaded using scorching water after which pressed to separate the oil from the rest.
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